Vineyards
Björnson Vineyard
Planted in 2006, we source both Gamay and Pinot Noir from this sustainbly-farmed vineyard. We are proud to partner with this certified-sustainable vineyard that boasts blocks named for the Björnson brood. Situated on classic Jory soils in the heart of the Eola-Amity HIlls at elevations ranging between 440-560 feet, Bjornson fruit is sure to be a longstanding source of beautifully farmed grapes.
Chehalem Mountain Vineyard
Chehalem Mountain Vineyard was established in 1968 by Dick Erath. We are thrilled to work with a vineyard as esteemed and historic as this one.
Cynthian vineyard
Our first peek into the Van Duzer Corridor AVA, Tim Kinkade planted Cynthian Vineyard to Pinot Noir in 2015 and Gamay in 2019. This windy site produces award-winning wines, and we're excited to continue exploring what this site has to offer!
Eola Springs Vineyard
Eola Springs Vineyard was planted in 1972 and faces west/southwest in the windy Van Duzer corridor at 300-450 ft elevation. Ideal for Pinot Noir due to warm days, cool nights, and volcanic Jory soil.
Patton valley Vineyard
Patton Valley is home to our winery, tasting room, and first estate vineyard in Oregon. The site is planted to Chardonnay and Pinot Noir, as well as some of Ehren’s favorites - Gamay and Chenin Blanc. Come join us for a tasting and explore the property!
Pearlstad vineyard
In 2017, Ken Pearlman and Dana Baker planted 16 acres of Chardonnay and 2 acres of Pinot Noir in the windy Eola-Amity Hills. This vineyard sits atop an ancient marine shoal and features sandstone, siltstone, and oceanic fossils. Check out the Chardonnay from this beautiful site.
Seven Springs vineyard
Planted by Oregon legend Al McDonald in 1984, this may be one of the more dramatic-looking vineyards in the area. Eastern facing, situated among Douglas fir trees on a bed of volcanic soil, Seven Springs is Biodynamic and dry farmed. We feel this meticulous attention to farming generates grapes of depth and complexity.